いつもステーキハウスシャロレをご利用ありがとうございます😊

シャロレの提供している野菜はほとんどが産地直送のもので
直送していないものは安城市の野菜を使い地産地消に心がけております！
鉄板焼きでお肉にこだわるのは当たり前ですがシャロレは
野菜にとてもこだわり、直送している野菜は農家さんに会いに行き、栽培方法やこだわりのポイント、そして思いを聞きそれをお客様に伝えることを心がけています！

なんとなく野菜を調理するのではなく、農家様の思いと一緒に
お客様に美味しさや感動を届けます！

『farm to table 』を理念に野菜の美味しさと農家様の気持ちを
お客様にお届けします！

本日もご来店お待ちしております！

Thank you for always choosing Steakhouse Sharore 😊

Most of the vegetables we serve at Charolais are directly sourced from the farms. For those not directly sourced, we use vegetables from Anjo City, striving to support local production and consumption!

While it’s natural to be particular about the meat in teppanyaki, Charolais is also very particular about its vegetables. For vegetables directly sourced from the farms, we visit them to learn about their cultivation methods, points of focus, and their passion, and we strive to convey this to our customers!

We don’t just cook vegetables haphazardly; we deliver deliciousness and a sense of wonder to our customers, along with the farmers’ passion!

Our philosophy is “farm to table,” and we deliver the deliciousness of vegetables and the feelings of the farmers to our customers!

We look forward to your visit today!